j.chizhe The health benefits of plant-based diets are varied and many, ranging from living longer to decreased risk of cancer and heart disease . But, just like their carnivorous and omnivorous counterparts, vegans need to make sure they’re primarily eating healthy foods and not consuming too many processed carbs and sugary foods. Doing so could negate the positive aspects of a plant-based diet, according to a recent study . Researchers at Harokopio University of Athens, Greece reported that vegans who ate mostly unhealthful foods (juices, sweetened beverages, refined grains, potatoes, and sweets) did not have a significant reduced risk of heart disease compared to people who ate mostly animal-based products. Only vegans who ate healthful foods (primarily fruits, vegetables, whole grains, nuts, legumes, oils, and tea or coffee) enjoyed better heart health compared to those who ate meat and dairy. "Based on these results, it seems that simply following a plant-ba...